Lyson 70L Heated Creamer 110V
This creamer is available by special order. Pricing subject to change. Please allow 2-4 months for delivery.In Europe, creamed honey is the most popular form of honey sold. Spreadable, scoopable, and generally less messy than liquid honey, creamed honey is popular among those who like honey on toast, muffins or apples. Lyson developed this machine to produce the product in bulk. The creamer mixes the honey and seed crystal on a programmed schedule with a heavy duty, variable speed AC motor. The resulting product is beautiful light creamed honey! This particular model is also heated, which allows it to serve multiple purposes. First decrystalize your honey; then allow to cool, and proceed with the creaming process.
Process: honey is poured into the creamer, and decrystalized if needed. The honey needs to be cool (60 to 70 °F) before proceeding with creaming. Then, seed crystal is added to the liquid honey, and a mixing process commences for 24 to 72 hours. The creamer mixes for a brief period, followed by an hour of rest, and then repeats. Once the mixing is done, the semi-creamed honey is poured into jars and placed into a cooler to complete solidification.
Specifications:- Power supply: 120V (two cords). Heating: 250 watt; motor: 220 watt.
- Temperature setpoint range: 30-55 °C (86-131 °F)
- Maximum speed: 36 RPM.
- Discharge: Sanitary 1.5” Coupling with Stainless 6/4" Honey Gate
FAQ
I make creamed honey in a bucket/mixer and it works fine. Why do I need this machine?
The mixing action evenly distributes the seed crystals throughout the honey, creating more uniformly crystalized honey. In addition, the regular mixing helps break up crystals that have grown too large. The end result is very smooth and spreadable creamed honey. Lastly, this dedicated machine creates larger quantities of creamed honey with ease without wearing out your kitchen mixer or drill.
What sizes are available?
Creamers are available in 50, 70, 100, 150, 200, and 600 liter size. 600 liter is available special order.
Do I need a heated creamer?
Most honey producers already have heated tanks to decrystallize honey in preparation for making creamed honey, and therefore do not needed a heated creamer. If you want to perform heating and creaming in the same machine, you may opt for a heated creamer. Please note that the honey will not cool quickly in the heated creamer and will require more time to complete the cycle.
This Lyson Classic Line product is covered by a 5-year structural and a 2-year/24-month limited warranty. Click to read the Betterbee Warranty on Lyson Product policy for more details.
In Europe, creamed honey is the most popular form of honey sold. Spreadable, scoopable, and generally less messy than liquid honey, creamed honey is popular among those who like honey on toast, muffins or apples. Lyson developed this machine to produce the product in bulk. The creamer mixes the honey and seed crystal on a programmed schedule with a heavy duty, variable speed AC motor. The resulting product is beautiful light creamed honey! This particular model is also heated, which allows it to serve multiple purposes. First decrystalize your honey; then allow to cool, and proceed with the creaming process.
Process: honey is poured into the creamer, and decrystalized if needed. The honey needs to be cool (60 to 70 °F) before proceeding with creaming. Then, seed crystal is added to the liquid honey, and a mixing process commences for 24 to 72 hours. The creamer mixes for a brief period, followed by an hour of rest, and then repeats. Once the mixing is done, the semi-creamed honey is poured into jars and placed into a cooler to complete solidification.
Specifications:- Power supply: 120V (two cords). Heating: 250 watt; motor: 220 watt.
- Temperature setpoint range: 30-55 °C (86-131 °F)
- Maximum speed: 36 RPM.
- Discharge: Sanitary 1.5” Coupling with Stainless 6/4" Honey Gate
FAQ
I make creamed honey in a bucket/mixer and it works fine. Why do I need this machine?
The mixing action evenly distributes the seed crystals throughout the honey, creating more uniformly crystalized honey. In addition, the regular mixing helps break up crystals that have grown too large. The end result is very smooth and spreadable creamed honey. Lastly, this dedicated machine creates larger quantities of creamed honey with ease without wearing out your kitchen mixer or drill.
What sizes are available?
Creamers are available in 50, 70, 100, 150, 200, and 600 liter size. 600 liter is available special order.
Do I need a heated creamer?
Most honey producers already have heated tanks to decrystallize honey in preparation for making creamed honey, and therefore do not needed a heated creamer. If you want to perform heating and creaming in the same machine, you may opt for a heated creamer. Please note that the honey will not cool quickly in the heated creamer and will require more time to complete the cycle.
This Lyson Classic Line product is covered by a 5-year structural and a 2-year/24-month limited warranty. Click to read the Betterbee Warranty on Lyson Product policy for more details.